I found a new recipe today and am pretty excited to take it for a test drive. It's called Shredded Chicken and Corn Toastadas. I'm pretty sure it can be made with or without meat, for the vegetarians out there.
Shredded Chicken and Corn Tostadas
*Prep time: 20 min
*Makes 8 Tostadas
Ingredients:
-8 flour tortillas for soft tacos and fajitas
-1 can (11oz) whole kernel corn with red and green peppers
-1 1/2 cups shredded cooked chicken
-1/2 cup sour cream
-1 to 2 tablespoons milk
-2 1/2 cups shredded lettuce
-1 cup shredded cheddar or monterey jack cheese (4 oz)
-1/4 cup sliced green onions
Directions:
1) Heat Oven to 375 Degrees Fahrenheit. On ungreased cookie sheets, bake tortillas for 7 to 10 minutes or until crisp.
2)Meanwhile, in 2-quart saucepan, stir together corn, chicken, and salsa. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until hot.
3) In small bowl, stir sour cream and milk until thin enough to drizzle. Top tortillas with lettuce and chicken mixture. Sprinkle with cheese. Drizzle with sour cream mixture. Sprinkle with green onions.
Cheers!
Jordan
Yay this is a good one almost like the real thing, here in Mexico they sell the baked totillas so you just have to sprinkle as you wish :P
ReplyDeletexox -b
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